Woodenheads Gourmet Pizza - Kingston, Ontario

Tapas

6.00Minestrone (Wooden Heads' original soup recipe with romano cheese and focaccia)

7.50Zuppa di Susa (potato, roasted garlic and parsnip puree soup with lemon soured cream and smoked pancetta crostini)

12.00Coco Shrimp (spiced beer & coconut fried black tiger shrimp with vietnamese nuoc cham sauce)

10.95Voodoo Shrimp (spicy blackened black tiger shrimp with hot 'voodoo' mustard sauce & roasted garlic)

10.75Lumpia Diavolo (spring rolls stuffed with blackened chicken, feta cheese and red cabbage, served with cambazola cream sauce and papaya habenero salsa)

12.75Brie al Forno (cinnamon pecan brie baked in a phylo jacket, drizzled with basil honey and fruit coulis)

11.50Satay Kai (bamboo skewered Thai marinated chicken with coconut cashew lime & Thai cucumber sauces)

11.75dell'Altra Donna (traditional south Italian meatballs warmed with fresh mozzarella on braised Swiss chard with zesty putanesca sauce)

11.00Calamari Mumbai (Indian spiced calamari rings simmered in tomatoes with lobster butter, served with fresh baked naan bread)

12.50L'Alito (browned mushrooms, asparagus and soft goat cheese seasoned with cracked green peppercorns, folded in a crepe with white wine, caramelized onion and shallot butter sauce)

Molto Gusto!

18.25Poulet Baton Rouge (blackened chicken breast and potato cakes with shallot dijon cream sauce)

22.50Pollo di Mente (blackened chicken supreme braised in tomatoes, port and 'brodo di pollo' with smoked paprika-porcini butter on crispy potato gallete, finished with chevre)

16.50Kai Mekong (coconut poached chicken breast in cashew curry sauce on 'barefoot' rice cake)

17.95Pollo alla Saltimbocca (chicken breast scallopini simmered in white wine, butter & sage with prosciutto,new potatoes and romano cheese)

20.55Anatra Subarctica (baked smoked duck breast on roasted root hash with Swedish cranberry, shallot and white wine butter sauce )

16.00Pickerel dello Zenzero (pan fried walleye filet on mochi style rice with braised Swiss chard and spicy ginger barbeque glaze)

17.50Porco Lustrato (spice roasted & apple glazed pork tenderloin on mixed sweet pepper, new & sweet potato hash with pressed yogurt and smoked jalapeno-grilled tomato salsa)

15.50Gnocchi Contadino (grilled sweet Genovese sausage on gnocchi with tomato basil sauce, fresh mozzarella and romano cheese)

20.95Bulgogi alla Singapore (rare beef slices with Korean BBQ sauce on curry fried shrimp, egg, and vegetables tossed in rice vermicelli)

Insalate

Regular 6.75 Huge 11.35Caesar Salad (traditional, with romano cheese and authentic croutons)

11.90Caesar Salad with Grilled Lemon Chicken Breast or Grilled Black Tiger Shrimp ()

Regular 6.75 Huge 11.35Insalata Verde (crisp greens, red peppers, red onion and olives)

9.65Mandarin Mixed Nut Salad (mixed nuts & fruits with baby oranges on fresh greens with mandarin vinaigrette)

12.85Melo Serena (mixed greens with spiced apple vinaigrette, pecans, goat cheese and fresh apple)

13.00Mixed Mushroom Salad (grilled smoked oyster mushrooms, marinated button and fresh portabello mushrooms served on mixed greens in balsamic vinaigrette, topped with feta cheese)

15.25Verdure Arrostite (wood fired roasted mixed vegetables on baby spinach with port balsamic reduction & goat's cheese)

13.95Pollo Stagione (hot salad of fried russet potato, marinated sundried tomato, red onion, capers, and grilled lemon chicken breast with lemon dill dressing)

13.85Insalata Estate (roasted red potato, artichoke and mustard greens in lemon chili roast garlic vinaigrette, topped with blackened chicken breast and mustard seed sauce - 'favoloso!')

14.50Salsiccia e Barbietola (grilled Genovese sausage, mushrooms and roasted beets with baco noir raspberry vinaigrette and chevre)

Panini

Served on fresh Wood Oven baked focaccia bread - with soup or salad add 3.00

10.00Prostanza (grilled portabello mushrooms, chevre, roasted peppers and baby spinach)

8.85P.S.T. (crisp Italian bacon, spinach and ripe tomato slices with chipotle mayonnaise)

10.00Per Strada (spicy salami sopressada with fontina cheese, tomatoes, super dynamite and aioli)

13.50Wooden Mallet (lemon chicken, tomato, lettuce, pancetta and smoked mozzarella with honey dijon mayo)

11.35La Restituzione (blackened chicken breast, goat's cheese, caramelized onion, with mixed greens)

Woodenheads Favorites!

	Menu Pizzas Grapes Brews Scotch Home Location/Hours
	Menu Tapas 6.00Minestrone (Wooden Heads' original soup recipe with romano cheese and focaccia) 7.50Zuppa di Susa (potato, roasted garlic and parsnip puree soup with lemon soured cream and smoked pancetta crostini) 12.00Coco Shrimp (spiced beer & coconut fried black tiger shrimp with vietnamese nuoc cham sauce) 10.95Voodoo Shrimp (spicy blackened black tiger shrimp with hot 'voodoo' mustard sauce & roasted garlic) 10.75Lumpia Diavolo (spring rolls stuffed with blackened chicken, feta cheese and red cabbage, served with cambazola cream sauce and papaya habenero salsa) 12.75Brie al Forno (cinnamon pecan brie baked in a phylo jacket, drizzled with basil honey and fruit coulis) 11.50Satay Kai (bamboo skewered Thai marinated chicken with coconut cashew lime & Thai cucumber sauces) 11.75dell'Altra Donna (traditional south Italian meatballs warmed with fresh mozzarella on braised Swiss chard with zesty putanesca sauce) 11.00Calamari Mumbai (Indian spiced calamari rings simmered in tomatoes with lobster butter, served with fresh baked naan bread) 12.50L'Alito (browned mushrooms, asparagus and soft goat cheese seasoned with cracked green peppercorns, folded in a crepe with white wine, caramelized onion and shallot butter sauce) Molto Gusto! 18.25Poulet Baton Rouge (blackened chicken breast and potato cakes with shallot dijon cream sauce) 22.50Pollo di Mente (blackened chicken supreme braised in tomatoes, port and 'brodo di pollo' with smoked paprika-porcini butter on crispy potato gallete, finished with chevre) 16.50Kai Mekong (coconut poached chicken breast in cashew curry sauce on 'barefoot' rice cake) 17.95Pollo alla Saltimbocca (chicken breast scallopini simmered in white wine, butter & sage with prosciutto,new potatoes and romano cheese) 20.55Anatra Subarctica (baked smoked duck breast on roasted root hash with Swedish cranberry, shallot and white wine butter sauce ) 16.00Pickerel dello Zenzero (pan fried walleye filet on mochi style rice with braised Swiss chard and spicy ginger barbeque glaze) 17.50Porco Lustrato (spice roasted & apple glazed pork tenderloin on mixed sweet pepper, new & sweet potato hash with pressed yogurt and smoked jalapeno-grilled tomato salsa) 15.50Gnocchi Contadino (grilled sweet Genovese sausage on gnocchi with tomato basil sauce, fresh mozzarella and romano cheese) 20.95Bulgogi alla Singapore (rare beef slices with Korean BBQ sauce on curry fried shrimp, egg, and vegetables tossed in rice vermicelli) Insalate Regular 6.75 Huge 11.35Caesar Salad (traditional, with romano cheese and authentic croutons) 11.90Caesar Salad with Grilled Lemon Chicken Breast or Grilled Black Tiger Shrimp () Regular 6.75 Huge 11.35Insalata Verde (crisp greens, red peppers, red onion and olives) 9.65Mandarin Mixed Nut Salad (mixed nuts & fruits with baby oranges on fresh greens with mandarin vinaigrette) 12.85Melo Serena (mixed greens with spiced apple vinaigrette, pecans, goat cheese and fresh apple) 13.00Mixed Mushroom Salad (grilled smoked oyster mushrooms, marinated button and fresh portabello mushrooms served on mixed greens in balsamic vinaigrette, topped with feta cheese) 15.25Verdure Arrostite (wood fired roasted mixed vegetables on baby spinach with port balsamic reduction & goat's cheese) 13.95Pollo Stagione (hot salad of fried russet potato, marinated sundried tomato, red onion, capers, and grilled lemon chicken breast with lemon dill dressing) 13.85Insalata Estate (roasted red potato, artichoke and mustard greens in lemon chili roast garlic vinaigrette, topped with blackened chicken breast and mustard seed sauce - 'favoloso!') 14.50Salsiccia e Barbietola (grilled Genovese sausage, mushrooms and roasted beets with baco noir raspberry vinaigrette and chevre) Panini Served on fresh Wood Oven baked focaccia bread - with soup or salad add 3.00 10.00Prostanza (grilled portabello mushrooms, chevre, roasted peppers and baby spinach) 8.85P.S.T. (crisp Italian bacon, spinach and ripe tomato slices with chipotle mayonnaise) 10.00Per Strada (spicy salami sopressada with fontina cheese, tomatoes, super dynamite and aioli) 13.50Wooden Mallet (lemon chicken, tomato, lettuce, pancetta and smoked mozzarella with honey dijon mayo) 11.35La Restituzione (blackened chicken breast, goat's cheese, caramelized onion, with mixed greens) Woodenheads Favorites!
Menu Pizzas Grapes Brews Scotch